By Yan Zhang, Gui-Juan Wang, Tong T. Song, P.A. Murphy and S. Hendrich. J.Nutr. 129 (1999): 957-962. Glycitein and its corresponding glucosides account for 10 – 20% of the total isoflavones in most soy foods. In soy germ, and in SoyLife, glycitein accounts for at least 35% of total isoflavones. It is therefore of great [...]
Tag Archives | urinary disposition
Recent Posts
- Safety aspects of soyfoods and soy isoflavones in men
- Safety of Frutarom`s daidzein rich SoyLife products
- SoyLife Overview
- Soylife, Calcium and Vit D in the prevention of osteoporosis – OPUS study 2004–2007
- SoyLife® Extra
- Soy isoflavone supplementation enhances spatial working memory in Men
- Safety evaluation of SoyLife
- Various doses of soy isoflavones do not modify mammographic density in postmenopausal women
- Soy isoflavone supplementation elevates erythrocyte superoxide dismutase, but not plasma ceruloplasmin in postmenopausal breast cancer survivors
- Estrogenic activity of glycitein, a soy isoflavone
