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Tag Archives | bioavailability

Comparative bioavailability of isoflavone glucosides and aglycones in women

Posted on February 8, 2012 in Science, Women's Health

By Zheng Y, Lee S-O, Verbruggen MA, Murphy PA, Hendrich S. Apparent absorption of isoflavone glucosides and aglycones is similar in women and increased with rapid gut transit time and low fecal isoflavone degradation. Am. Society for Nutr. Sc. 5 (2004): 2534-2539. “Bioavailability” indicates to what extent active compounds are absorbed. In the case of [...]

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What is SoyLife®?

SoyLife is the most concentrated way of adding the natural profile of soy-bioactives to food. Women during and after menopause may find that isoflavones relieve their hot flushes, and support bone health. Clinical studies show beneficial effects of SoyLife on menopause, bone, and cardiovascular health. SoyLife is used worldwide in dietary supplements, foods, beverages and cosmetics.
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The Science

  • Safety aspects of soyfoods and soy isoflavones in men
  • Safety of Frutarom`s daidzein rich SoyLife products
  • SoyLife Overview
  • Soylife, Calcium and Vit D in the prevention of osteoporosis – OPUS study 2004–2007
  • SoyLife® Extra

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