By De Boever, P. et al, Ghent, Belgium. J. Nutr 130 (2000): 2599-2606. Much of the research on health-promoting activities of soy products has been conducted focusing on the role of isoflavones. However, other soy constituents including dietary fiber, oligosaccharides, proteins, trace minerals and vitamins can also influence wellbeing and influence the efficacy of isoflavones. [...]