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What is the difference between manufacturing processes of SoyLife® to for example Novasoy?

Products derived from soy bean are produced from defatted soy meal (rest of soy oil production). During this process are harsh solvents needed like hexane. Removal of many beneficial phytonutrients → isolation/ extraction of single nutrients. SoyLife® is produced from whole soy germ without using any harsh solvents. After roasting the whole germ and only [...]

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Any particular precaution for manufacturing tablets/ capsules?

No, SoyLife® EXTRA is direct compressible.

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Is SoyLife® stable in low pH formulations?

Yes.

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Is SoyLife® stable in liquid formulations?

Yes. None of our SoyLife products are water soluble and stabilizers are required.

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Is SoyLife® heat stable?

Yes in dry and liquid forms.

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What are important factors during manufacturing of SoyLife®?

The roasting process is the base of our manufacturing process. It extends the shelf life, improves digestion and the flavour profile. We do not use hexane during our extraction.

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