What is this? SoyLife EXTRA is a soy germ concentrate standardized to 10% isoflavones. Specially selected high-quality soy germs are the starting material for SoyLife EXTRA production. This is different from many isoflavone extracts, which are concentrated from soy molasses, or other materials that result from extensive fractionations. Because SoyLife EXTRA has been produced from [...]
Tong T. Song, S. Hendrich and P.A. Murphy, J.Agric. Food Chem., 47,1607–1610, 1999. In most soy foods, genistein and daidzein account for about 80 – 90% of total isoflavones. In soy germ, the major isoflavones present are daidzein (45-60%) and glycitein (35-45%). In studies, the estrogenic activities of genistein and daidzein were reported to be [...]
Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity
By Yan Zhang, Gui-Juan Wang, Tong T. Song, P.A. Murphy and S. Hendrich. J.Nutr. 129 (1999): 957-962. Glycitein and its corresponding glucosides account for 10 – 20% of the total isoflavones in most soy foods. In soy germ, and in SoyLife, glycitein accounts for at least 35% of total isoflavones. It is therefore of great [...]
Download SoyLife COMPLEX Product Sheet PDF What is this? SoyLife COMPLEX is a unique soy ingredient that is naturally rich in isoflavones – without any extraction. Purely through natural selection, SoyLife COMPLEX is standardized to contain as much as 2% isoflavones. Soy germ Because SoyLife COMPLEX is produced using soy germ (hypocotyl) only, it is [...]
Download SoyLife 40 Product sheet PDF What is this? SoyLife 40% is a soy germ extract standardized to 40% isoflavones. SoyLife 40% is produced from specially selected whole soy germs. Because of its natural source, it is rich in isoflavones plus a myriad of natural soy micronutrients (shown in the graph below). SoyLife 40% can [...]
Soy germ (hypocotyl) is only 1-2% of the soy bean by weight Soy germ contains over 40 different soy phytonutrients Scientists observe that bio-availability and effectiveness of isoflavones may be enhanced by other phytonutrients naturally present in soy = Soy Matrix
Soy germ contains the highest natural level of isoflavones combined with more than 40 other phytonutrients.
Bone health, menopause symptoms, cognition, and cardiovascular health.
Daidzein: 50-70%, Genistein: 10-20%, Gycitein: 30-40%, which are present in the glycoside form.
Isoflavones are natural phyto-estrogens; which have an estrogens-like activity resulting in hormone balancing effects.Isoflavones are natural phyto-estrogens; which have an estrogens-like activity resulting in hormone balancing effects.
- Safety aspects of soyfoods and soy isoflavones in men
- Safety of Frutarom`s daidzein rich SoyLife products
- SoyLife Overview
- Soylife, Calcium and Vit D in the prevention of osteoporosis – OPUS study 2004–2007
- SoyLife® Extra
- Soy isoflavone supplementation enhances spatial working memory in Men
- Safety evaluation of SoyLife
- Various doses of soy isoflavones do not modify mammographic density in postmenopausal women
- Soy isoflavone supplementation elevates erythrocyte superoxide dismutase, but not plasma ceruloplasmin in postmenopausal breast cancer survivors
- Estrogenic activity of glycitein, a soy isoflavone